Bittersweet couverture chocolate and toasted Native pecans are blended with Union Horse Reserve Bourbon from Lenexa, KS, and hand rolled in a caramelized pecan crunch topping made with brown sugar, maple syrup, butter and a hint of cayenne spice! A little spicy and a little sweet. Enjoy our twist on the Southern Pecan Praline!
Alcohol Content: 0.68%